The Havelock Tavern

It’s Thanksgiving today so I want to start by wishing all my Amercian readers a happy-thanking one.  It’s one of the best days of the year as it reminds all of us (even the Brits) to give a little thanks…

My best friend got married 15 years ago today on Thanksgiving.  She and her beau (my god, was he handsome!) met in Washington way back then, despite both being as English as you come.  However, their American friends needed to borrow days off work to witness their ‘I do’ and so the date was set accordingly.

It was an incredible ceremony, entirely candle-lit and very moving for reasons of ill-health (not her’s, her mother’s).  Anyway, it was absolutely joyous and hilariously fun in equal measure.

The Havelock Tavern in Barons Court

The Havelock Tavern in Brook Green

Anyway, last night she and I had dinner at The Havelock Tavern in Barons Court to celebrate her noble 15 years of marriage (any excuse for a girlie catch-up).  This well-regarded tavern falls into the category of gastro pub, which I always think is downright rude.  High-end food doesn’t sound any better either.  Both seem to imply that the dishes will be one up from a ploughman’s. Which, I hasten to add, they are not.

Just look at the awards this pub's grub has been awarded

Just look at the awards this pub’s grub has been awarded

She is a fab cook which we all know makes for a great (as well as highly critical) reviewer.  Either way, we both agreed that our food was no less impressive than fare served in a excellent local restaurant.

She who has been married for 15 years

She who has been married for 15 years

If you’re looking for a main course, as delicious as mine (below), don’t be put off by the fact you’re in a pub.  Fillet of cod, chickpeas, tomato and aubergine stew, baby spinach and that’s tzatziki on top… no mean feat and NOTHING like a ploughman’s lunch.

My main course - fillet of cod - was actually outstanding..

My main course – fillet of cod – £15

In fact the pub was full of locals and, let’s face it, they’re a pretty discerning lot in Brook Green.

She was impressed with her roast lamb and utterly delighted with her puy lentils and curly kale. And then we shared a chocolate nemesis and a BONKERS banana brûlée.

banana brûlée

banana brûlée £5.50

So after some incessant chatting, a lot of giving thanks and some perfectly mellow red wine, her beau (still handsome) swung by to pick her up.

IMG_0090IMG_0078

The Havelock Tavern (57 Masbro Rd, W14) won London Dining Pub of the Year in 2011.  

 

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depression is STILL a dirty word

As you all know, I reserve my blog for issues and experiences relating to my life.  But occasionally, I break the rules.  Today I was approached by one of my first ever interviewees for this blog.  Claudia Sylvester is a bespoke jeweller but this morning she hadn’t called to talk diamonds.  As one of my regular readers, she wondered if, in light of the Jonathan Trott recent departure from the Ashes, I would allow her to borrow my platform to talk about depression.

As I had only ever percieved her as a happy, lucky, talented interviewee, I found myself full of admiration at her honesty.

Here are her words.  Please do share them so that we can make depression acceptable whilst also, as mothers, ensuring that our children are not victims of ambition.

If anyone understands the emotions, the angst, the sheer devastation that depression causes then it’s my husband, Steven Sylvester.  Together we want to fight the cause for everyone affected. The bottom line is that depression can attack anyone at anytime and that more support and understanding is desperately needed.
My gorgeous, kind, talented and very special brother committed suicide through his depression and I so wish I could have reached out to him at his time of desperate need.  With everything to live for, a tight family, a young family of his own, someone who was loved so dearly – how could he have had such little self worth?
Claudia with her brothers:  Paul (right) and Mark (left)

Claudia with her brothers: Paul (left) and Mark (right)

I now know that this was an overriding, overpowering dark force that took over him and the most awful, nightmare-inducing realisation is that he went through this alone.  NONE of us knew…the guilt, the sheer self hatred and disgust of  supposedly loving him and knowing him and yet not KNOWING… his depression drove him to think that life for everyone would be better without him. His Doctor knew (this is another issue that needs addressing separately)…and i’m guessing there were others (some unresolved areas that I can’t bring myself to go to yet…its a deep process) but his own flesh and blood did not…looking back now of course we can see the signs…you look for them retrospectively, the headaches, the over attentiveness in the last days…the need to see his family and spend time…and finally the letter. 

The knowledge I have now is, of course, too late and of no help to him or us – our lives have forever changed. But my wish is that goodness can come in the shape of knowledge and the sharing of that knowledge.  Steven (my husband) and my brother Mark were great friends and it was the hardest time of Steven’s life to lose his friend whilst supporting me and my family at the same time. He finds himself dealing day in, day out with people suffering from depression and the reality is that it is getting worse. Not a day goes by when he isn’t listening to someone suffering. (Then on a bad day he comes home to listen to me – poor chap!)
The day before Jonathan Trott announced he was to leave Australia, Steven (an ex-professsional cricketer himself) and I were chatting about my own self doubt which still creeps up on me and at times feels intensely suffocating – a reaction all these years later to my unresolved grief for the loss of Mark. As a family, we support the mental health charity MIND and I was asking Steven how we can get more involved.  Then this news broke about Jonathan Trott and Steven was contacted for his view (something he’s not shy to produce).  The enormity of this problem in our society combined with the talk of mental toughness makes this a constant issue.  If ‘mental toughness’ is to brush aside our issues and ‘get on with it’ to produce results or be deemed successful, then no wonder so many talented yet vulnerable men and women suffer…
For me to get to where I’m at today emotionally, I have had to hit rock bottom, expose my every fear, emotion, memory and lay myself bare. I have had to reveal my vulnerabilities in order to gain my strength.  It’s not over… it’s an ongoing daily battle but I feel like I am equipping myself with the right thoughts and pathway to move forward in a positive way.  Life truly is a journey and how we navigate that journey depends on what support we get along the way.
If I could share the support I received from my husband with everyone, that would be a dream come true.  I will not rest until I feel everybody and anybody can say ‘I feel bad, something doesn’t feel right, I need to get some help’.  Or a time when people can admit their failings and feel that it is ok.
I’m a failure and guess what, that’s ok with me.  Because I’m working on it….

Claudia Sylvester is a bespoke jeweller, wife and mother to 4 children (aged between 3 – 15).

Steven Sylvester was a professional cricketer and is now a chartered psychologist.

 

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The Salad Kitchen, Harrods

Harrods' Fashion Lab on the 4th floor

Harrods’ Fashion Lab on the 4th floor

Eating in a department store is unlikely if you don’t happen to be shopping there.  I mean, why would you just head for a BIG shop simply to eat?  It’s like trying to shop in a restaurant…  like 202 (Westbourne Grove, W11) … it somehow just doesn’t work.  But, on the other hand, so many of London’s department stores have really impressive eateries from tea at Fortnum and Mason to one of the city’s most impressive cocktail menus at 5th Floor Harvey Nichols.  And, as such, I felt that Harrods’ recently opened Salad Kitchen should NOT be overlooked.  A table for two was booked for last Friday before I speed dialed First Love.

The Salad Kitchen

The Salad Kitchen

I’ve written about First Love before.  He was my best friend and first love when I was 16.  And 17 I think too.  And now the only passion we share is for food, music and the occasional party (rarely together – more stories to tell).  Food is his biggest passion which means he can hardly refuse a review meal.  It involves skipping out of his advertising office (think Mad Men) and slopping off to what we call ‘Rods’ (Harrods).

First Love (aged 16)

First Love (aged 16)

a now grown-up First Love

a now grown-up First Love

On the 4th floor, of what is arguably the most impressive store in town, lies a brand new department called Fashion Lab.   Harrods’ fashion has always been in a league of its own (according to our Queen of Shops, Mary Portas) and, for all those hungry enough to manage more than a lettuce leaf, there is now a fitting salad emporium slap bang in the middle of this HIGH fashion.

a VERY funky salad bar

a VERY funky salad bar

The word salad implies dull, boring, virtuous – a lunch for slimmers.  Fear not reader, the menu at The Salad Kitchen is innovative, delicious and a perfect pit stop.

First Love and I tucked into some baba ghanoush and yellowfin tuna tartare with avocado and a kicking wasabi sauce to match while we perused the warm/cold/grilled salads on offer.

baba-ganoush at The Salad Kitchen, Harrods

baba-ganoush at The Salad Kitchen, Harrods

tuna tartare with

delicious tuna tartare with avocado

Beetroot and purple broccoli are among my favourite veg so I plumped for Harrods’ version topped with as-rare-as-I-love welsh lamb loin.

my lunch

my main (£19)

First Love made a beeline for the aubergine and spinach option with harissa dressing and some juicy tiger prawns.

his main (£18)

his main (£18)

Then we caught up on that thing we call LIFE.

Dessert isn’t for Harrods’ fashion shoppers really.  We had feasted like troopers but now were pushing it. However, it felt rude not to at least make an effort with our trio of flourless chocolate or nibble on some fruit skewers.

cocktail hour.  At Harrods.

cocktail hour. At Harrods.

And then I did somehow find a little space for a French Martini.

ALL mine.

ALL mine.

The Salad Kitchen 4th Floor Harrods, Knightsbridge.

 

 

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WIN a Christmas Hamper from Viking

Christmas Hamper from Viking

Christmas Hamper from Viking

There’s something SO festive about hampers.  Personally, they remind me of my school tuck box, full of surprise edibles which shouldn’t be eaten all at once.  I’d always had Viking down as a stationary mail-order emporium but, after an email shot into my in-box last week, I stand corrected.  Retailing so much more than post-its and ink cartridges, the generous festive team there has offered Life of Yablon readers the chance to win one of their Chrimtmas hampers!

every hamper should always include marmalade

every hamper should always include marmalade

To enter this competition to win a Christmas hamper from Viking (worth £43.99) all you have to do is LIKE my Life of Yablon Facebook page and SHARE the post with your Facebook friends.  One winner will be chosen at random on Saturday 7th December 2013 and notified on Facebook.

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