us & them: The Parlour @sketchlondon

Rarely do He and I spend our Saturday mornings doing anything other than ferrying our smaller versions to ballet and football.  So it was a welcome break to run some errands in town this morning.  And before we knew it, lunchtime was upon us.  Tired little legs and rumbling tummies prompted Him to suggest Sketch.

pod loos @ Sketch

The Parlour, a Louis XV styled lounge, serves something for all the family. Macaroni cheese (enough for them to share £12), Pierre’s Salad (beefsteak tomato, chicken breast, anchovies, horseradish sauce £14), Chicken Cocette (chicken, green peppercorn sauce, baby spinach £16) and the non-negotiable side order of French fries (£4.50).

Highlights include the Gateaux Chocolat (£5.50) and a trip to the very quirky pod loos.

Sketch – 9 Conduit St. London W1

 

 

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Lost in Colour

I spent last night racing around a grey, wet London.  But I did make time to drop into The Gallery on Cork Street for Stasha, the artist’s, press drinks reception.  And there I found Colour – Stasha’s latest exhibition.

Sir Philip Green and Stasha in front of 'Neighbours', sold last night for £10,500

I should explain, Stasha is Sir Philip Green’s step daughter as well as author of the cookbook How to Feed A Man.  Showcasing her third exhibition, it seems that large colourful canvases are now her thing.

The crowd was as buzzy as the heels were towering.  Stasha herself looked suitably glamorous dressed in white (not a spec of acrylic paint on her).  Asking her where this explosive colour comes from, she explained:  After a terrible year, in painting I found strength.  A strength I never knew I had… the world is still beautiful, still full of hope’.

Today it’s still raining and Small is STILL on half term.  Inspired by Stasha’s use of colour, he and I made a beeline for the local art shop and an hour later produced our own version of ‘Neighbours’.

our version of 'neighbours'

 

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all in the best possible taste / Grayson Perry

On Sunday night I watched Grayson Perry’s new TV series, All in the Best Possible Taste.

According to English etiquette, it is considered rude and wrong to openly discuss class and taste. And so Grayson Perry, the nation’s alternative artist, cross-dresser and Turner Prize winner (2003), and his curious obsession for travelling the country to observe and document our varying classes and according tastes is going to be all the more interesting.

Perry, 52, and his female alter-ego Claire, began his journey in Sunderland (10pm 5th June, All in The Best Possible Taste, Channel 4) and, within the hour, he had completed the first of the six tapestries he is creating to depict the class journey of the British. Heavily inspired by William Hogarth’s 18th Century paintings, these tapestries will reveal the truth behind today’s society.

Grayson Perry all in the best possible taste

But, as I watched I wondered, is it acceptable for Perry to question the working-class’ fascination with fast cars, tattoos, bare-legged nights out and front room ornaments? Was he sneering, snooping or is this just another form of reality TV, disguised as a documentary? And, why taste and class? “Because people care about it. People cringe, people look embarrassed, people laugh about taste,” says Perry.

His instincts are actually right and his morality is neither wrong nor vulgar. The people of Sunderland shared with him their intimate motivations and ambitions and, at the end of the episode, seemed to love the tapestries illustrating their tastes. I even found myself moved by the graduation photographs and, for the first time, fully appreciated the top-to-toe tattoo culture as Perry commented:  “A Sunderland hard man spends a greater proportion of his income on tattoo art than a London banker does on a Damien Hirst.”

Perry maybe be alternative in his art and is often described as a ‘transvestite potter’ but here he is insightful, articulate and down- to- earth – and so he makes great viewing. My final remaining question is: how well will he go down with the Tunbridge Wells folk next week?

Grayson Perry’s new tapestries are at Victoria Miro Gallery, London N1 from 7 June to 11 August. All in the Best Possible Taste continues on Tuesday 12 June at 10pm on Channel 4.

 

This article appears on Culture Compass.

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tapas on portobello

galicia restaurant

I’m not one of those people who sits around wondering where we should eat out. In fact, to let you into a secret, there is a pile of mouth-watering magazine clippings by my bed and I regularly note in my Blackberry any passing culinary recommendation. So, when a restaurant features on both short lists, I know it is time to investigate further. Galicia, highly recommended by David Cameron, Sophie Ellis-Bextor and many Ladbroke Grove locals, looks most unassuming from its small, strange shop front. And when I finally managed to get hold of the owner, Senor Edward, he and I had a confusing half Spanish half English conversation where I’m pretty sure he invited me down to review, but I couldn’t be absolutely sure.

No-one could describe Galicia as glamorous. We’re talking pink tablecloths, flower-power plates and a deep-fried smell. But the food is as authentic as the region it is named after. I had chosen to dine there with a long lost girlfriend. Some girlfriends we don’t mind losing along the way and then there are those we put up a fight for. This one has been in the far-off land of nappy-valley but has now hired a roster of reliable babysitters so that she can leave the baby wipes at home.

As tapas are a true celebration of Spanish culture, I thought this would make a perfect sharing fodder for the occasion. We asked our charmingly moustached, old school Spanish waiter to make a selection for us and, within minutes we were faced with a table laden with tortilla (£6.75), chorizo (£4), patatas bravas (£3.95), grilled sardines (£4.75) and calamares (£5.95. Rioja in hand, and with the odd cooing at recent baby snaps, we appreciated the unpretentious and warm Celtic spirit of this local eatery. Pleading no room for desert, we were ignored by Edward and his team. Indulgent tiramisu (£3.50) and profiteroles (£3.50) were proudly presented. And, even then, the waiters hovered over our table to see if we were enjoying the indulgence.

I would imagine that if my grandmother had been Spanish, this is the fare she would have cooked and also the manner in which she would have greeted and served her guests. What I am trying to say is; don’t drop in looking for healthy, delicate or elaborate cuisine. This is down-to-earth, home-cooked people’s food. And do call Edward to make a reservation. From what I hear (and read), it’s often fully booked.

Galicia, 323 Portobello Road, London, W10; 020 8969 3539

 

the article also appears on West London Living

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